Packaging for

Meat products

We manufacture packaging materials for chilled meat, frozen meat, semi-finished products, and all types of meat products, including sliced goods.
The most commonly used materials — with or without printing — include high and medium barrier films, laminates, flat barrier and non-barrier bags, as well as heat-shrink bags and rigid films.

Packaging for

Fruit and vegetables

The right packaging is key here. We manufacture packaging for fresh vegetables and fruit, as well as for frozen products and chilled semi-finished goods. Packaging of pickled vegetables or sterilized fruit and vegetables requires specific films designed for these applications.

The most commonly used materials for fruit and vegetable packaging are high and medium barrier films, laminated films, cooking films, flat barrier and non-barrier pouches. All these can be supplied with or without printing.

Packaging for

dietary supplements

We offer suitable packaging for bars, dried fruits, cereal mixes, muesli, and instant nutritional supplements. For this range, multi-layer non-barrier or barrier films, flat barrier bags, and stand-up pouches (printed or plain) are most commonly used. A frequently chosen option is metallized films and pouches, which provide better protection from light and moisture.

Packaging for

Aromatic Food

Packaging for spices, aromatic foods, instant soups, sauces, bouillon cubes, puddings, thickeners, etc.
Packaging for this type of food must, in addition to other requirements, meet the need for an effective barrier against the escape of volatile aromatic oils. For this purpose, multi-layer barrier films, flat barrier bags, and stand-up pouches — with or without print — are most often used.